As soon as you recognize the fundamentals of cooking, it can be such a releasing and also rewarding experience to create a simply scrumptious meal or baked item. The smells in your house as well as the faces of the people that you share it with are priceless. We hope this Sheik's Sweet N' Sour Meatballs dish will offer you some idea for you to end up being a phenomenal chef.
Sheik's Sweet N' Sour Meatballs
To make Sheik's Sweet N' Sour Meatballs you need 24 ingredients and 9 steps. Here is how you cook that.
Ingredients of Sheik's Sweet N' Sour Meatballs :
Prepare Vegetables.
Provide red peppers, cubed.
You need sweet onions, cubed.
You need broccoli, deflowered.
You need to prepare Meatballs:.
Provide lbs. Ground Beef (80% lean).
Prepare sweet onions, chopped fine.
Use Pastene Italian bread crumbs.
Provide milk.
Prepare Worcestershire sauce.
You need sea salt.
Use black pepper.
Provide egg.
Use Meatball Sauté.
Provide Olive Oil.
Prepare Worcestershire sauce.
Prepare Sweet N' Sour Sauce.
Use ketchup.
Use cold water.
You need to prepare vinegar.
Use brown sugar.
Use pineapple chunks (20 oz.).
Use black pepper.
Use chilli powder.
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step by step :Sheik's Sweet N' Sour Meatballs
Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli..
In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly..
Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil..
Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
When the meatballs are done, carefully place them in the bottom of the casserole dish..
In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly..
Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered..
Fresh out of the oven!.
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