How to Prepare Perfect Chicken Parmesan Meatballs

If you are having problem lately in the kitchen when it involves getting your cuisine perfect, you are not the only one. Many people have natural cooking ability yet not quite adequate know-how to cook with perfection. This Chicken Parmesan Meatballs dish is a good start, very easy to prepare as well as delicious.

My Chicken Parmesan obsession runs deep. We kicked off the week with a classic chicken parmesan recipe and today we're getting fancy with Chicken Parmesan Meatballs!! Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce.

Use ground chicken.
Use egg.
Provide grated Parmesan cheese.
You need Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later).
Prepare garlic powder.
You need Italian seasonings.
You need to prepare kosher salt.
Use pepper.
Prepare crushed red pepper.
Provide olive oil, divided.
Prepare jar marinara sauce.
You need to prepare shredded mozzarella.
Use basil, torn (optional).

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will give you is to wait for a decent sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron frypan. Additionally its good idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls..
Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan..
Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta..

Torn fresh basil leaves, for serving. Baked Chicken Parmesan Meatballs have all the ingredients of this family favorite recipe neatly packaged into meatballs that can be served over spaghetti, in a sub roll. This recipe for Chicken Parmesan Meatballs is a fun twist on a family favorite. Our recipe takes the flavors and ingredients of the Chicken Parm that you know and love and turns it into a meatball. All of the satisfying flavors of the Italian classic, only in meatball form!

Since you have read Chicken Parmesan Meatballs recipe, it is the moment for you to head to the kitchen area and prepare some wonderful food! Keep in mind, cooking is not a skill that can be one hundred percent right in the beginning. Method is required for you to grasp the art of food preparation.

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