Cooking is a form of art and also there are various sorts of cooking that you might learn. You can become a chef or you can just attempt to master the art of cooking great dishes within your home. Lots of work in the workplace employ chefs, prep-cooks and also managers that also oversee chefs. We hope this Baked Rigatoni and Meatballs recipe can aid make you a better cook.

Baked Rigatoni and Meatballs

To cook Baked Rigatoni and Meatballs you only need 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Rigatoni and Meatballs :

You need rigatoni noodles.

You need to prepare ricotta cheese.

Use shredded mozzarella cheese.

Use Sauce:.

Use olive oil.

Provide garlic, minced.

Provide each unsalted tomato sauce.

Prepare heavy cream.

Use each dried basil, dried parsley.

Provide each salt, granulated sugar, onion powder.

You need pepper.

Provide Meatballs:.

Prepare ground beef.

Use breadcrumbs.

You need to prepare freshly grated parmesan cheese.

Provide large egg.

Provide dried parsley.

Use each salt, pepper, onion powder, garlic powder, basil.

Prepare olive oil.

Short Tips:

When saving ingredients that you will use for cooking it is a great routine to stock them in huge quantities and freeze them in plastic bags. This will certainly make preparing food much easier and quicker. For example, when preparing veggies, you can just draw them out of the fridge freezer and just steam them.

instructions :Baked Rigatoni and Meatballs

First thing to do is get your sauce going. In a large pot, heat the oil over medium heat. Once it's hot, add the garlic. Cook and stir just until it's fragrant... only a minute or two. Then pour in the tomato sauce, cream, sugar and seasonings. Once it starts to simmer, reduce the heat down to low and start preparing the meatballs..

For the meatballs, place the ground beef, breadcrumbs, cheese, egg and seasonings into a large bowl. Use your hands to mix and incorporate everything together. Then roll the meat mixture into mini meatballs. Heat the oil over medium heat in a large skillet. Once it's hot, add the meatballs to the skillet in batches. Cook and roll them around in the skillet every few minutes until they are browned on all sides. Then remove them from the skillet and stir them gently into the sauce..

Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. Heat a large pot of salted water over high heat. Once it begins to boil, stir in the rigatoni pasta and cook according to package directions, until al dente. Drain and return to the pot. Then stir the ricotta cheese into the hot pasta. Add the sauce and meatballs to the pot and stir it all together. Then turn it out into the greased pan and sprinkle the mozzarella cheese evenly over the top..

Bake uncovered for 20 minutes, or until heated through and the cheese has a nice golden color. Serve immediately..

If you only wanted to bake a smaller serving at a time, you could turn out the pasta mixture into two greased 8x8"baking pans instead of the larger 9x13". Top one with cheese and cook it immediately. Let the second one cool down completely, then top with the cheese, wrap it up tightly and place it in the freezer. The night before you're planning on baking it, place it in the fridge to thaw out overnight, then bake it for 30-40 minutes or until 165°F throughout. Each 8x8" pan will serve 4 people..

You do not require to be a pro to cook a great dish. There are lots of recipes that look difficult as well as frustrating, however are in reality, quite straightforward among it is Baked Rigatoni and Meatballs recipe. We wish, this recipe has instilled some confidence in you for the next time you remain in the kitchen area.

If you find this Baked Rigatoni and Meatballs recipe useful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks