There are lots of sources of information on cooking. Some information is geared towards knowledgeable cooks and not for the ordinary individual. It can be perplexing to learn all of the available information. Thankfully, this Garlic Knot Meatballs with Homemade Pizza Dough *Easy recipe is easy to make and will certainly offer you some fantastic pointers. They will certainly work for any individual, also a beginner.

Garlic Knot Meatballs with Homemade Pizza Dough *Easy

You can cook Garlic Knot Meatballs with Homemade Pizza Dough *Easy using 20 ingredients and 21 steps. Here is how you do that.

Ingredients of Garlic Knot Meatballs with Homemade Pizza Dough *Easy :

You need Pizza dough.

Use dry active yeast.

Provide sugar.

You need to prepare warm water.

Prepare veg oil.

You need to prepare garlic powder.

Provide -cups AP Flour.

Prepare salt.

You need to prepare Meatballs.

You need ground beef or whatever ground meat you prefer.

You need salt.

Provide ground pepper.

You need cayenne pepper.

Use dry herbs of your choice.

You need to prepare minced garlic or powder.

Use white onion smalled diced or powder.

You need to prepare egg for mix and another for egg wash (2 total).

You need Or just season the way you like your meatballs 🤗.

You need tomato sauce and extra for dipping.

Use Mozzeralla cheese.

Short Tips:

Prep work is an extremely integral part of cooking. You wish to make certain you have every product you could require. You likewise wish to ensure you have all the products you could require. You do not wish to remain in the center of a dish as well as figure out you are missing something important.

instructions :Garlic Knot Meatballs with Homemade Pizza Dough *Easy

For dough : Mix flour,salt,garlic powder,sugar. Whisk.

Add water and oil to mixer or bowl then add yeast.

Gradually add dry ingredients. Mix until dough forms.

Drizzle oil into LARGE dry bowl. This will expand.

Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough.

Place in fridge to rise and all that good stuff. 2 -4 hrs.

Now for Meatballs.

In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix.

Roll out mix into 1 ounce balls.(This photo may be 2oz).

In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly.

Preheat oven 350 degrees.

Grab dough out of fridge. Dough should be 3x in size.

Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls.

Roll out each ball wide enough to place meatball inside.

Spoon small amount of tomato sauce in the center of rolled out dough balls.

Now add some cheese.

Place meatball on top of cheese and sauce and wrap dough around meatball..

Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down.

Brush light coat of egg wash on top of dough balls.

Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color..

Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤.

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