When you recognize the basics of cooking, it can be such a releasing as well as awarding experience to create a just scrumptious dish or baked item. The smells in your home and the faces of the people that you share it with are invaluable. We wish this Spinach & corn meatloaf dish will give you some idea for you to come to be an extraordinary cook.
Spinach & corn meatloaf
Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable.
The term also is used for the succulent, edible leaves of this plant. spinach [ˈspɪnɪdʒ]Существительное. spinach / spinaches.
Spinach is a low-calorie nutritional powerhouse.
You can have Spinach & corn meatloaf using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spinach & corn meatloaf :
You need hamburger meat.
Use eggs.
Prepare Bread crumbs.
You need corn (drained).
Provide spinach drained well.
You need Salt and pepper.
You need to prepare Garlic powder.
Prepare Onion power to taste or can used diced onion.
Provide Topping.
Prepare Ketchup.
Provide Brown sugar.
Provide mustard.
Short Tips:
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instructions :Spinach & corn meatloaf
Drain corn and spinach set aside.
In a bowl add hamburger meat, eggs, bread crumbs, mix well. Then add spices, corn and spinach, mix well. (I use a half can of the corn and spinach, I don’t use all of it, if I was using more meat I’d use all of the can, use what you will like.).
Put meat mixture in a loaf pan, (if you don’t have one that’s ok use a cookie sheet and shape it in a loaf.).
Topping, add add ingredients and mix, put on to of loaf..
Bake at 350 for 45 mins, use boiler for the last few mins to brown up the top if needed. (cooking times my change,).
Notes- can use Collard greens instead of spinach, it’s good that way too. No need for sides because the sides are in the main meal, just a side of mashed potatoes....
It is an annual plant (rarely biennial), which grows to a height of up to one metre.
An annual plant native to southwest Asia, widely cultivated for its succulent.
Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender.
It has a bittersweet taste and its strong colour can be used to dye pasta green.
Spinach is believed to be of Persian origin.
There are few hobbies as satisfying and also fulfilling as cooking. Not only can you flex your imaginative muscles, you can likewise supply delicious meals for your household. Increasing your knowledge of cooking is certain to enhance your time in the cooking area. Trying Spinach & corn meatloaf recipe is a wonderful method to do simply that.
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How to Cook Yummy Spinach & corn meatloaf
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