Recipe for Tasty Giant Spaghetti Stuffed Meatball Dinner

If you are having trouble recently in the kitchen when it pertains to obtaining your cuisine ideal, you are not the only one. Lots of people have all-natural cooking ability yet not quite adequate knowledge to prepare with excellence. This Giant Spaghetti Stuffed Meatball Dinner dish is a great start, easy to prepare and also tasty.

Take your spaghetti and meatball dish to a whole new level! This meal is made up of a three-pound giant meatball that's stuffed with spaghetti, baked Whether you're looking for a creative dinner or a new way to spice up a boring dish, this jumbo-sized stuffed meatball just might be a good fit and will. Spaghetti-stuffed meatballs are like Inception for your mouth.

You need to prepare Ground Hamburger.
Provide medium Egg.
Provide Stuffing mix.
Prepare Green Pepper.
You need yellow Onion.
You need to prepare Lipton Onion Soup mix.
Use Green Onion.
Use Shredded Mozzarella.
Prepare Chopped Garlic.
Use Ketchup.
You need to prepare Spaghetti Sauce.
You need Grated Parmesan Cheese.

Short Tips:

If you are cooking from a recipe, the most effective tip we can give you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain that cooking utensil you would like, as well as catch important instructions.

Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside..
Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious).
Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf).
Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella..
Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through..
Slice. Serve. Enjoy!.

Serve meatballs and sauce over spaghetti. PagesBusinessesMedia/News CompanyThe Tasty GrillVideosGIANT Spaghetti-Stuffed Meatball. Put the pasta in a warmed large, shallow bowl. Top with the sauce and meatballs and garnish with parsley. Serve immediately and pass the Parmigiano-Reggiano cheese at the table.

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