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Meatball stuffed shells
Meatball Stuffed Shells - easy weeknight pasta casserole!
Fill pasta shells with frozen meatballs and top with sauce and cheese.
These stuffed shells are sure to change the game when it comes to pasta.
You can cook Meatball stuffed shells using 18 ingredients and 9 steps. Here is how you do that.
Ingredients of Meatball stuffed shells :
You need to prepare ground beef.
You need to prepare ground pork.
Provide Parmesan grounds.
You need bread crumbs (Italian is best, or add your own seasoning).
You need Finely Minced dried onion.
You need to prepare garlic (or 2 cloves).
You need parsley.
You need to prepare eggs.
Provide For ricotta mix—.
Prepare ricotta cheese.
Prepare basil.
Prepare parsley.
Provide Parmesan cheese (grated).
You need to prepare mozzarella (for ricotta mix).
You need to prepare Jumbo shells (prepared according to box).
You need to prepare Marinara sauce.
You need Parmesan (grated, for top).
You need to prepare Mozzarella (for top).
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instructions :Meatball stuffed shells
Have your noodles prepared, and then set in cold water..
Preheat oven to 475..
Combine first 8 ingredients (meatballs).
Get a large cookie sheet and a cooling rack prepared (light spray).
Roll balls and then place on 475 for 10 minutes..
Pour half marinara into bottom of baking dish..
Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells..
If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese..
Bake on 475 until sauce begins to bubble (about 10minutes).
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Mix vigorously until a soft meaty stuffing is formed.
Form heaping spoonfuls of stuffing and gently place them inside cooked pasta shells.
Stuff each shell with two meatballs.
Arrange the stuffed shells in the baking dish.
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