Cooking may be among the oldest abilities on the planet. That does not imply that there are any restrictions to the understanding readily available for the cook curious about increasing his/her skills. Also the finest chefs, even professionals, can always locate brand-new dishes, methods as well as strategies to improve their kitchen area skills, so lets try this Meatball Cornbread Baked Casserole/ Cornbread Pizza recipe, we hope you like it.

Meatball Cornbread Baked Casserole/ Cornbread Pizza

You can cook Meatball Cornbread Baked Casserole/ Cornbread Pizza using 22 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Meatball Cornbread Baked Casserole/ Cornbread Pizza :

You need Breading, crust----------------.

Use self-rising cornbread mix.

Provide self-rising flour.

Provide granulated garlic powder.

You need to prepare ground paprika.

You need seasoned salt.

Use large eggs.

Use water.

Provide Sauce------------------.

You need to prepare spaghetti sauce your favorite.

Use grated parmesan cheese.

You need to prepare Toppings----------------------.

Prepare medium onion sliced.

Provide grape tomatoes sliced.

Provide sliced green olives with pimentos.

You need to prepare cooked meatballs see my recipe or use frozen.

Prepare pepperoni.

You need to prepare spaghetti sauce.

Prepare salt for tomatoes.

You need to prepare ground black pepper for tomatoes.

You need to prepare Monterey Colby cheese chunks.

Use grated parmesan cheese.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Meatball Cornbread Baked Casserole/ Cornbread Pizza

Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron.

Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well..

Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet..

Add sauce to the crust.

Spread it out over the tip.

Add 1/2 cup of parmesan cheese..

Push the meatballs into the crust.

Add sliced onions.

Slice the pepperoni thin as you like. Peel the casings off.

Slice the tomatoes and add to the top with the pepperoni.

Add the 2 tablespoons of sauce to the tops of the pepperoni.

Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done..

Let rest for 10 minutes and serve. I hope you enjoy!!!.

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