How to Cook Perfect Lamb Meatball & Root Vegetable Stew with Drop Biscuits

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They're gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness. An easy recipe for baked lamb meatballs. Served with a tasty yogurt sauce, they are wonderfully flavorful!

Prepare ~For the meatballs.
Prepare ground lamb.
Provide Panko bread crumbs.
You need to prepare milk.
You need to prepare large egg.
Provide dried marjoram.
Provide salt.
You need dried oregano.
Prepare garlic powder.
Use onion powder.
Provide ~For the stew base.
You need to prepare large carrots.
Use large parsnips.
Use large turnips.
Use medium onion.
Use unsalted butter.
Provide flour.
Provide beef broth.
You need can crushed tomatoes.
Use balsamic vinegar.
You need sugar.
You need to prepare worcestershire sauce.
Prepare Additional salt & pepper.
Use red pepper flakes (optional).
Provide ~For the biscuits.
Use flour.
You need sugar.
You need baking powder.
You need to prepare baking soda.
Provide salt.
You need milk.
You need to prepare mayonnaise.

Short Tips:

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Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray..
Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done..
While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces)..
Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes..
Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often..
Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again)..
While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl..
Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center)..
Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes..

The lamb works perfectly with the Middle Eastern spices in this easy recipe. For a change of pace, try ground lamb the next time you make meatballs. The lamb really works perfectly with the Middle. These oven baked Greek lamb meatballs are incredibly flavorful. The feta and Panko bread crumbs make these meatballs juicy and tender.

Food preparation is a kind of art as well as it takes some time and technique to equal experience as well as competence in the field. There are numerous kinds of food preparation and likewise several sorts of food from different societies. Apply what you have actually seen from Lamb Meatball & Root Vegetable Stew with Drop Biscuits recipe it will aid you in your cooking ventures.

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