Brad's cajun spiced Swedish meatballs, suitable for every moment!

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Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and When you have that swedish meatball craving, you can just defrost these babies overnight. Really a pretty basic sort of meatball with some spices that set it apart. I'd never had a Swedish meatball.

You need For the meatballs.
You need ground beef.
You need ground lamb.
Prepare eggs.
You need Italian bread crumbs.
Prepare cajun spice.
You need garlic powder.
Prepare For the sauce.
You need to prepare butter.
You need flour.
You need to prepare shallot, chopped.
Prepare half and half.
Provide minced garlic.
Prepare beef bouillon cubes.
You need to prepare black pepper.
Use Rest of ingredients.
Use Prepared egg noodles.
Use Grated parmesan cheese for garnish.
Provide Chopped parsley for garnish.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

Mix all the meatball ingredients and let sit for a half hour.
Roll meatballs into desired size.
Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside.
Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs..
Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly..
When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste..
Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes..
Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy..

Swedish meatballs have Swedish origins and enjoy popularity across the U. There are nearly as many variations of the dish as there are home cooks. Very tasty meatballs full of spice and sauteed to perfection. A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I.

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