Whether you are a college student just starting your very own cooking experiments or a skilled cook with many dinner parties under your belt, there is always something new to learn about cooking. We hope these Meatball Sub Casserole recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked dishes.

Meatball Sub Casserole

To make Meatball Sub Casserole you need 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatball Sub Casserole :

You need refrigerated biscuits.

Prepare small bag frozen meatballs, thawed.

Use jar alfredo sauce.

Use small jar spaghetti sauce (you can adjust this to taste).

Provide shredded mozzarella.

Use shredded cheddar.

You need to prepare grated parmesan.

You need minced garlic.

Prepare salt.

Use black pepper.

You need to prepare chopped parsley (optional).

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Meatball Sub Casserole

Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray..

Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered..

In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar..

Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins..

Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired..

There is constantly something brand-new to learn when it involves food preparation and every chef's skill-set is open to renovation. This Meatball Sub Casserole recipe is just a couple of recipe concepts to assist improve your chef's performance. There are much more good recipes around and great chefs maintain searching for them throughout their lives. Consistent learning is the key to ever-improving cooking abilities.

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