Pork and turkey crockpot meatballs, tasty & healthy!

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This wonderful appetizer recipe for Crockpot Turkey and Stuffing Meatballs uses cornbread stuffing mixed with ground turkey and cranberry sauce for a festive bite that cooks happily away in your slow cooker. Serve these meatballs right out of the crockpot with little forks or toothpicks. Instead of packing these meatballs with panko (my high-maintenance bread crumb of choice), I used some leftover quinoa stuck in the fridge.

You need ground pork.
You need ground turkey.
You need garlic powder, parsley, basil, onion powder.
Prepare salt and pepper to your liking.
You need to prepare sauce.
You need eggs.
Provide bread crumbs.
Provide large onion diced.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Mix meat together well in large bowl with hands..
Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is..
Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw..
When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways..
Use as meatball hoagies or over pasta. enjoy..

Another Meatball Recipe … These crockpot Asian meatballs are all about pork! Loaded with garlic, green onion and ginger these babies are PACKED with flavor. Not to mention, the sauce is to die for; all of my favorite Asian flavors, combined into one sensational sauce. They will be loose and sticky. Crockpot Meatballs are really easy to make, simply mix the meatballs and let the slow cooker do all of the work.

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