Recipe for Yummy Spicy meatballs over eggs

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Spicy Meatballs, Spicy Deviled Eggs, Gluten Free Spaghetti and Mushroom Meatballs, etc. Delight your guests with these juicy sweet and spicy Spicy Meatballs Stuffed with Quail Eggs that hide a cute, tasty surprise inside. A couple of years ago I found my old cookbooks, which had been misplaced in our many home movings over the years.

You need to prepare meatballs see my recipe for Smoked Italian meatballs these don't have to be done on the grill.
Provide large eggs.
Provide Franks sweet chili sauce, or your favorite sweet chili sauce.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and again at the very end. Your palate are the final guide here, so taste often.

Fry or grill your meatballs, when done drain any liquids..
Add the chili sauce.Stir these as they get coated they will want to stick and burn so keep moving them around.
These are done.
Scramble the eggs..
Serve the meatballs over the eggs. I hope you enjoy!.

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