Crunchy Zucchini Stuffed Meatballs, tasty & perfect

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Zucchini makes a perfect crunchy noodle that stays awesome in your soup. These meatballs make for an amazing meal any day you want to That zucchini too bland for you? Not when you stuff it with all the things to make an unforgettable.

Prepare ground beef.
You need to prepare ground lamb.
Prepare zucchini; small dice.
Provide eggs.
Use breadcrumbs.
You need worcestershire sauce.
You need garlic powder.
Prepare onion powder.
Provide dried oregano.
You need to prepare ground thyme.
You need to prepare large pinch kosher salt & black pepper.

Short Tips:

You can remove the garlic smell from your hands by rubbing them for thirty secs on your stainless steel stove before cleaning them. Garlic includes a wonderful taste to several recipes, however the unmistakable odor can linger on your hands. Using this pointer, you can appreciate your dinner without your hands smelling strongly of garlic.

Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired..
Cool zucchini in fridge until chilled..
Combine all ingredients together in a large mixing bowl and mix well..
Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls..
Bake at 400° for approximately 20 minutes or until meatballs reach 155°..
Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,.

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