Slow cooker Cranberry Chili Meatballs, tasty & delicious

The Best And Tasty Meat Food Recipes

It's long been stated that the most effective way to a male's heart is with his tummy. But men aren't the only ones that enjoy a fantastic dish. Cooking is not just a technological ability, it's a life activity that you use every day. Right here, Slow cooker Cranberry Chili Meatballs recipe to exercise and boost your cooking abilities and also make you even better at it.

Slow cooker Cranberry Chili Meatballs

Slow cooker Cranberry Chili Meatballs It doesn't get much easier than this: Toss jellied cranberry sauce, chili sauce and frozen meatballs into a slow cooker for three hours and. Slow Cooker Cranberry Chili Meatballs are tangy, a little spicy, and absolutely delicious! Perfect appetizer for a crowd or serve over mashed potatoes for a complete meal.

To cook Slow cooker Cranberry Chili Meatballs you need 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow cooker Cranberry Chili Meatballs :

  1. You need jellied cranberry sauce (14 ounces).
  2. You need bottle of chili sauce (12 ounces).
  3. Provide packed brown sugar.
  4. You need to prepare chili powder.
  5. You need to prepare ground cumin.
  6. You need cayenne pepper.
  7. You need to prepare (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe).
  8. You need to prepare chopped parsley (to garnish).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Slow cooker Cranberry Chili Meatballs

  1. Put meatballs into a slow cooker..
  2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended..
  3. Pour hot mixture over meatballs in slow cooker and gently toss to coat..
  4. Cook on low for 3-4 hours..
  5. Garnish with chopped parsley..
  6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°..

When I made these originally, I made them to take along with me to a holiday party. Sweet, savory, somewhat spicy- everyone loved them. These cranberry meatballs really are fantastic eaten one-by-one. Other delicious ways to enjoy these. These Slow Cooker Cranberry Meatballs are sweet and tangy with a little spice -- the perfect holiday appetizer or easy weeknight dinner!

Since you have actually read Slow cooker Cranberry Chili Meatballs recipe, it is the moment for you to head to the cooking area as well as prepare some excellent food! Keep in mind, cooking is not an ability that can be one hundred percent right initially. Practice is required for you to master the art of food preparation.

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Slow cooker Cranberry Chili Meatballs, tasty & delicious
Collection Slow cooker Cranberry Chili Meatballs, tasty & delicious that are guaranteed to be delicious, Delicious and tasty


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