Quick Bun Rieu (Crab Meat Ball Noodle Soup), suitable for every moment!

If you are having difficulty lately in the kitchen when it concerns getting your cuisine just right, you are not alone. Lots of people have natural cooking talent but not quite enough know-how to cook with excellence. This Quick Bun Rieu (Crab Meat Ball Noodle Soup) dish is a great start, easy to prepare as well as delicious.

To cook the noodles, bring a large saucepan of water. Bun rieu (bún riêu) is a Vietnamese crab based soup noodle dish. There are a few different types of bun rieu, but I had bun rieu cua, the version with The soup calls for crab paste made from paddy crabs, which give the broth its main flavor, along with stewed tomatoes, that contribute a slightly tart.

Use meat balls.
Use shrimp (shell, devein and finely chop).
You need ground pork.
You need to prepare eggs, beaten.
Provide black pepper and salt.
Prepare scallion (finely chop).
Prepare red boat fish sauce.
You need to prepare fresh crab meat (prefer lump).
You need to prepare soup.
Prepare lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
You need tomato paste.
Provide tomatoes, quartered.
You need chicken stock (low sodium).
You need to prepare dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
You need to prepare water.
Prepare fried tofu.
Prepare Shallots chopped finely.
Prepare garlic cloves finely chopped.
You need fish sauce.
Use avocado oil.
Prepare bay leaf.
Prepare bowl.
You need Rice noodles boil until tender and drain.
You need bean sprout.
Prepare basil.
You need to prepare chopped cabbage.
Prepare cilantro.
Use Lime cut into quarters.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

Combine all ingredients for the meat ball and set aside..
In a stock pot sautee Shallot and chopped garlic until aromatic..
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
Add fried tofu, let boil until meatballs and tofu float to the top.
Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..

Bun Rieu Vietnamese Crab Noodle Soup. The crab paste mix is soft and pillowy but stays together. If you like it more loose, add an additional […] Mi Quang Bun Rieu in Saigon - Vietnamese Crab and Tomato Rice Noodle Soup (Ginger and Scotch) Bun Rieu Cua Crab Noodle Soup (The Ravenous. Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up. I've made this on a weeknight before, but it's usually a weekend It's very simple.

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