Recipe for Yummy Mike's Easy Meatball Subs

Cooking is a type of art and there are many different types of cooking that you could find out. You can come to be a gourmet chef or you can merely attempt to master the art of cooking good dishes within your residence. Numerous work in the office employ cooks, prep-cooks and managers that likewise look after cooks. We hope this Mike's Easy Meatball Subs recipe can help make you a better cook.

Saucy meatlballs and melted provolone cheese on a toasted bun is the perfect make ahead meal. Meatball subs are comfort food at its finest with saucy homemade meatballs topped with melted cheese on toasted buns — what more could you want? Here's how to make our easy meatball sub sandwich recipe with saucy meatballs, melty cheese, and toasted bread.

Prepare Easy Meatball Subs.
Use Fresh 6" Sub Rolls.
You need to prepare 26 oz Bag Lean Frozen Meatballs.
You need to prepare 24 oz Hunts Garlic & Herb Spaghetti Sauce.
Prepare 14.5 oz Stewed Tomatoes [with oregano, garlic & basil].
Provide 6 oz Black Olives [halved].
Use Chopped Celery.
Use Diced White Onions.
Provide Fresh Parsley [chopped].
Provide Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil.
Provide Sugar.
You need Shreaded Motzerella Cheese.
You need Shreaded Parmesan Cheese.
You need to prepare Banana Peppers Or Sport Peppers [garnish].
Provide Baking Soda [to reduce acidity - more may be needed].

Short Tips:

When keeping components that you will use for food preparation it is a great habit to stock them in huge amounts and freeze them in plastic bags. This will certainly make preparing food easier as well as quicker. As an example, when preparing veggies, you can just draw them out of the freezer as well as just boil them.

Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium..
If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven..
Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes..
If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary..
Toast your rolls but be careful not to fully split your bread thru the middle..
Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco..
Enjoy!.

If I'm using frozen meatballs, I'll usually place them in the crockpot in the. Check out these indulgent meaty sandwich subs with gooey mozzarella and nutty parmesan. To serve, pile rocket and meatballs onto the sub roll bases with some sauce and top with a layer of grated mozzarella. Put under a hot grill to melt the cheese. Because Meatball subs — a violent and dangerous meat product and an unspeakable scourge All meatball subs are.

Now that you have reviewed the Mike's Easy Meatball Subs recipe, as well as you have the expertise that you require to execute in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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