Cooking is a form of art and there are many different sorts of cooking that you might discover. You can come to be a chef or you can just try to grasp the art of cooking great meals within your house. Lots of jobs in the office utilize cooks, prep-cooks as well as managers that likewise manage chefs. We hope this Stuffed Rolled Meatloaf recipe can aid make you a much better cook.

Stuffed Rolled Meatloaf

To make Stuffed Rolled Meatloaf you need 19 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Stuffed Rolled Meatloaf :

You need to prepare meat mixture.

Prepare ground chuck.

Provide lean ground pork.

Use salt.

Prepare ground black pepper.

You need worcestershire sauce.

Provide eggs, beaten.

You need to prepare bread crumbs, I substitute panko sometimes.

Use garlic powder.

Provide fresh chopped parsley.

Provide dehydrated onion flakes.

You need heavy cream.

Prepare meatloaf filling.

You need fresh baby kale and spinach mix.

Use of a large white onion, very thinly sliced, about 1/2 cup.

Provide white button mushrooms, thinly sliced.

You need goat cheese log, you may substitute any cheese you desire.

Prepare gravy/ meatloaf topping.

You need to prepare can of cream of mushroom soup, 10.5 ounce can.

Short Tips:

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step by step :Stuffed Rolled Meatloaf

In a large bowl add both meats and bread crumbs..

In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well..

Mix liquid in with meat mixture..

First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle..

Take the spinach, kale mix and lay it over the meatloaf..

Then layer onion slices..

Next layer on mushrooms..

Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf..

Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment..

On a baking dish with edges( to contain juices from spilling during cooking..

Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes..

Take meatloaf out of the oven and let rest 10 minutes..

In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water..

Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor..

Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy..

Now that you have actually reviewed the Stuffed Rolled Meatloaf recipe, and you have the knowledge that you need to do in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Stuffed Rolled Meatloaf recipe useful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Stuffed Rolled Meatloaf, tasty & perfect