There are numerous sources of info on cooking. Some information is geared in the direction of seasoned cooks as well as not for the typical individual. It can be perplexing to learn all of the offered information. Luckily, this Bleu Cheese and Onion Stuffed Meatloaf recipe is easy to make and will offer you some excellent ideas. They will certainly work for any individual, also a newbie.

Bleu Cheese and Onion Stuffed Meatloaf

To make Bleu Cheese and Onion Stuffed Meatloaf you need 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Bleu Cheese and Onion Stuffed Meatloaf :

You need to prepare Filling.

Prepare Butter, Unsalted.

You need Onion, Julienne.

Provide Bleu Cheese, Crumbled.

You need Meatloaf.

Provide Ground Beef, Lean (90/10 or Leaner).

Use Bacon, Minced.

You need to prepare Eggs.

Provide Bread Crumbs, Plain.

Use Seasoning Salt.

Prepare Black Pepper.

Provide Ground Mustard.

Prepare Granulated Garlic.

Short Tips:

One of the greatest things that you can do is to cook with relative or buddies. When you prepare with another person, you will certainly have the ability to notice methods that they execute and also will be able to much better yourself as a cook. Speak to them to see how their mind functions, to boost your knowledge.

step by step :Bleu Cheese and Onion Stuffed Meatloaf

Preheat oven to 350°F.

Saute Onions in butter over medium-high heat until well carmelized (browned).

Mix ground beef and minced bacon thoroughly, but be careful not to overwork and compress the mixture at any point..

In a separate bowl, lightly wisk together the eggs, and all the spices..

Combine eggs, spices, and meats together and mix..

Add bread crumbs and mix until just combined..

Place one half of the meatloaf into a 8.5" x 4.5" x 5.5" loaf pan, then create a trench in the middle of this half of the meat..

Mix together the caramelized onions and bleu cheese crumbles and pack this mixture tightly into the trench created in the previous step..

Flatten remaining meat mixture to approximately the size of the top of the loaf pan, then press firmly on top of the filling, trying to seal the edges as best as possible..

Bake in preheated oven for 1 hr 30 min, or until a probe thermometer placed in the center of the meatloaf reads at least 160..

Remove from oven and allow to rest for 5 min before carefully removing from the loaf pan..

Allow meatloaf to rest for another 10 min before slicing and serving..

There is always something brand-new to find out when it comes to food preparation and every cook's skill-set is open to improvement. This Bleu Cheese and Onion Stuffed Meatloaf recipe is just a couple of recipe concepts to aid enhance your chef's efficiency. There are much more great recipes around and also excellent chefs maintain searching for them throughout their lives. Continuous discovering is the essential to ever-improving food preparation abilities.

If you find this Bleu Cheese and Onion Stuffed Meatloaf recipe useful please share it to your friends or family, thank you and good luck.

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