Recipe for Tasty Robin's Haggis Stuffed Meatloaf

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Everybody loves the concept of taking a seat to a scrumptious home-cooked dish, but with today's active timetables, it can be more difficult than ever before to locate the moment to put one with each other. Thankfully, assistance is around, the Robin's Haggis Stuffed Meatloaf recipe and guidance in this short article will help you created healthy meals for your household in a surprisingly, short time.

Robin's Haggis Stuffed Meatloaf

Robin's Haggis Stuffed Meatloaf A can't miss hit with the whole family. A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

To make Robin's Haggis Stuffed Meatloaf you need 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Robin's Haggis Stuffed Meatloaf :

  1. Use Ground Beef.
  2. You need to prepare Ground Pork.
  3. Provide Bread.
  4. Use Milk.
  5. Provide Finely Chopped Onion.
  6. Prepare Finely Chopped Green or Colored Peppers.
  7. Provide Eggs.
  8. Provide Chopped Parsley.
  9. Prepare Ground Black Pepper.
  10. You need Salt.
  11. You need Worcestershire Sauce.
  12. Prepare Haggis.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Robin's Haggis Stuffed Meatloaf

  1. Sauté onions and peppers until soft, set aside..
  2. In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce..
  3. Using your hands, mix all ingredients together until well combined..
  4. On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf..
  5. Bake at 350°F for 45-55 minutes or until browned..
  6. Serve with Whisky Sauce or a Peppercorn Sauce..

Photo about Drob - traditional Romanian dish, similar to a haggis, made of minced lamb s offal wrapped in caul and roasted like a meatloaf. Haggis is a traditional Scottish sausage made from a sheep's stomach stuffed with diced sheep's liver, lungs and heart, oatmeal, onion, suet and seasoning. Most haggis is part-cooked before being sold and needs to be simmered in boiling water for one to two hours. You can also buy vegetarian haggis. Begin spooning the stuffing into the bung until it's half full.

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Recipe for Tasty Robin's Haggis Stuffed Meatloaf
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