The best Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys

Many people love cooking and think it makes the perfect relaxing hobby. A kitchen that is full of fresh food that smells delicious is specific to make any individual's state of mind a bit lighter. It can occasionally appear tough, though, to pinpoint dishes that help you or recommendations that leads to an ultimately successful meal. Perhaps this Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys dish is the one you are seeking.

Simpsons-Inspired New Orleans Food Bucket List. Eat your way through New Orleans like Homer Simpson. Making contact with local shrimpers, the middle schoolers discovered that under the impact of globalization and mass production for Walmart-type restaurants like Red Lobster, New Orleans shrimp farms have become so industrialized that they are like feedlots, the aquatic equivalent of the.

Use ● For The Seafood.
Prepare Raw Rock Lobster Tails [steamed & rough chopped].
You need Pre-steamed Langistino Lobster Tails [rough chopped].
You need Pre-steamed Jumbo Shrimp [rough chopped].
Use Pre-steamed Lump Crab Meat [de-shelled].
Use ● For The Fresh Crispy Breads.
You need to prepare Leidenheimer 12" Bread Loaves [halved - sliced].
Prepare LG Onion Or Garlic Bagles [toasted - optional].
Prepare ● For The Creamy Seafood Mixture.
Provide Heavy Cream.
Use Fresh Chopoed Chives.
Use Real Mayonnaise [or more].
You need to prepare Old Bay Seasoning [or more].
Prepare Lemon Pepper [or more].
Prepare Lemon Juice.
Provide LG Stalks Celery [fine minced].
Provide Celery Salt.
Provide Fresh Chopped Parsley.
Prepare Claussens Dill Pickle Halves [minced].
You need to prepare ● For The Garnishments [optional].
You need Paprika.
You need Capers.
Prepare Philadelphia Cream Cheese.
Use Fresh Lemon Wedges.
You need to prepare Fresh Crispy Butter Lettuce Leaves.
You need Claussens Dill Pickle Halves.
Provide Salt & Vinegar Chips.

Short Tips:

Do not fear sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proved tested to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl..
1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later..
Cut lobsters down the middle of the upper shell with sharp kitchen shears..
1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails..
I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl..
But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells..
In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil..
Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0).
Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?.
Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆.
Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side..
If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base..
Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!.
Viola!.
Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket..
Enjoy this tiny extra rich little taste of NOLA y'all!.

We're talking big, big flavors all around here, in the shrimp marinade, the shrimp stock (which you'll see how to prepare using the shrimp shells). This quick-cooking New Orleans classic is spicy and hearty -- and turns any meal into a festive occasion. Added squid to the shrimp, felt like any other seafood would be welcome. Halved the onion and replaced with scallions, added fresh garlic. Meanwhile, Pride considers a new position with the agency during his medical leave.

A terrific, home-cooked dish is the kind of thing everyone bear in mind. Utilizing these Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys recipe to boost your food preparation is the same as a professional athlete who maintains training-- the extra you do it, the better you obtain, find out as high as you can about cooking. The more recipe you have, the far better your meals will certainly taste.

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