The best Lobster potpie

Everybody loves the idea of sitting down to a tasty home-cooked dish, however with today's active schedules, it can be tougher than ever before to discover the time to put one with each other. Luckily, assistance is around, the Lobster potpie recipe and suggestions in this write-up will certainly assist you put together healthier meals for your family in a surprisingly, short time.

Sauté the onions and fennel with the butter in a large sauté pan on medium heat until the onions are Lobster Pot Pie. This week Gross Guy teaches you how to make Lobster Pot Pie! It's like Chicken Pot Pie, but with lobster and clam chowder!

Provide heavy cream, or split with half&half, reduced by 25%.
You need to prepare lobster stock, reduced by half.
You need to prepare potato, cut in cubes and blanched.
You need to prepare large carrot, cut in cubes and blanched.
You need fennel, cut in cubes and blanched.
Use chopped lobster meat.
You need S&P.
You need to prepare puff pastry, rolled to 1/16" thick and cut into 4 cir.
Provide egg for wash*.
Use thyme, off stems.
Use asparagus, chopped (instead of potato).
Prepare Cornstarch (to thicken).

Short Tips:

Among the best things that you can do is to cook with member of the family or good friends. When you cook with another person, you will certainly be able to notice techniques that they implement and will certainly have the ability to much better yourself as a chef. Talk with them to see how their thought process works, to boost your knowledge.

Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce..
In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme..
Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve..
Egg wash: mix egg with 1 tsp water or milk and a pinch of salt..
I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy..

Lobster, on the other hand, is reserved for special occasions. Put the two together and you have chef Michael Mina's signature masterpiece. We realize it's a rare occasion when you're faced with more lobster meat than you know what with. You could do what we do and have yourself a little private VIP party with some. Learn how to make Individual Lobster Pot Pies.

You do not require to be a pro to prepare a fantastic meal. There are numerous recipes that look tough and overwhelming, however remain in truth, fairly straightforward one of it is Lobster potpie recipe. We really hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen area.

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