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Mike's Lobster Crab Bisque
To make Mike's Lobster Crab Bisque you only need 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mike's Lobster Crab Bisque :
Provide ● For The Seafood Bisque.
Provide Langistino Lobster [chop - reserve half for finish].
You need Real Crab Meat [reserve all for bisque finish]].
Provide Real Canned Crab Meat [add all to blender].
Prepare Heavy Cream.
You need to prepare Seafood Stock.
Provide Quality White Wine [more if needed].
Use LG Carrot [peeled - fine blended].
You need to prepare LG White Onion [fine blended].
You need to prepare LG Stalk Celery [fine blended].
Provide Minced Garlic [fine blended].
Use Crushed Bay Leaves [fine blended].
Prepare Old Bay Seasoning.
You need White Pepper.
Short Tips:
If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will provide you with is to wait for a decent sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron skillet. Additionally its smart idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.
instructions :Mike's Lobster Crab Bisque
Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender..
Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend..
Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving..
Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer..
Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight..
If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated..
Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!.
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