Whether you are a college student just beginning your own culinary experiments or an experienced chef with many supper celebrations under your belt, there is constantly something new to learn about cooking. We hope these Mike's Chilled Chunky Lobster Salad recipe and tips can help you in your kitchen area tonight, and also get used to wonderful home-cooked dishes.
Mike's Chilled Chunky Lobster Salad
You can have Mike's Chilled Chunky Lobster Salad using 11 ingredients and 5 steps. Here is how you do it.
Ingredients of Mike's Chilled Chunky Lobster Salad :
Provide Lobster Tails [steamed - rough chopped].
You need to prepare Immitation Crab Meat [flaked].
Prepare Celery [fine minced - with leaves].
You need Old Bay Seasoning.
You need Real Mayonnaise.
Use Fresh Chives.
Use Lemon Juice.
Provide Lemon Zest.
Provide Dill Weed.
You need Pepper [to taste].
Provide Whole Milk [optional - used to thin mixture if needed].
Short Tips:
Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.
step by step :Mike's Chilled Chunky Lobster Salad
Steam lobster tails on a lifted rack covered for 20 minutes.
Allow them to cool and rough chop lobster..
Or, you can broil them.
See my recipe for Mike's EZ Broiled Lobster Tails..
Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand..
Zest your lemon, fine mince your celery and chop your chives.
Mix all other ingredients in a bowl.
Gently fold in your seafood.
Use whole milk to thin if you feel your mixture is too thick.
Chill in fridge for 30 minutes to an hour.
Serve with lemon wedges to the side.
Garnish with fresh parsley and paprika..
Enjoy!.
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