Mike's Classic Lobster Rolls, fit for newbie.

There are several sources of details on cooking. Some info is geared towards seasoned cooks and also except the average individual. It can be confusing to learn all of the readily available information. Luckily, this Mike's Classic Lobster Rolls recipe is easy to do and will certainly give you some great suggestions. They will certainly work for any individual, also a newbie.

You need to prepare Lobster Meat Mixture.
You need to prepare Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches].
You need 20 oz Imitation Crab Meat.
You need Real Mayonnaise [+ additional as per your taste].
Use Celery With Leaves.
Provide Chopped Chives.
Provide Fresh Parsley [packed].
Provide Lemon Pepper.
You need to prepare White Pepper.
Prepare Granulated Garlic.
Use Yellow Mustard.
Provide Real Butter.
Provide Bread.
You need to prepare King's Hawaiian Rolls [12 count per bag or mini rolls 6 count].
You need Real Salted Butter [optional].
You need to prepare Bottle Garlic Powder.
Prepare Toppings - Garnishments - Sides.
Prepare Shredded Iceberg Lettuce.
You need Bag Salt & Vinegar Potato Chips.
You need to prepare Dill Pickle Quartered Spears.
Use Fresh Guacamole.
Use Old Bay Seasoning.
You need Paprika.
You need to prepare Celery Salt.

Short Tips:

Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons..
De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen..
Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable..
Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes..
Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled..
Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket..
Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half..
You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder..
Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness..
To reduce the overall carbs, you can use low carb bread and omit the guacamole..
Enjoy!.

Now that you have actually reviewed the Mike's Classic Lobster Rolls recipe, as well as you have the know-how that you require to execute in the kitchen area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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