Everyone likes the concept of taking a seat to a tasty home-cooked dish, however with today's active routines, it can be more difficult than ever before to discover the moment to put one with each other. Thankfully, aid is out there, the Puerto Rican Picadillo recipe and suggestions in this article will assist you put together healthy meals for your family members in a surprisingly, short time.

Puerto Rican Picadillo

To make Puerto Rican Picadillo you need 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Puerto Rican Picadillo :

Provide lbs. Ground Chuck.

You need to prepare Olive Oil.

Provide Minced Garlic (your preference).

Provide Medium / Large Onion Cubed.

You need to prepare Green Bell Pepper Cubed.

Provide Sofrito (I have a recipe for this).

You need to prepare Sazon with Culantro and Achiote.

You need to prepare toasted Almonds.

Use halved Green Olives.

You need Capers.

Provide Raisins.

You need to prepare each Salt and Pepper.

You need to prepare Ground Cinnamon.

You need Ground Cloves.

Provide Bay Leaves.

You need to prepare Diced Fire Roasted Tomatoes.

You need to prepare White Vinegar.

Short Tips:

Prep work is a really important part of cooking. You want to make sure you have every product you may require. You also want to see to it you have all the supplies you may need. You don't intend to be in the center of a recipe and also find out you are missing something vital.

instructions :Puerto Rican Picadillo

In 1 Tbsp Olive Oil, sweat the Onion, Bell Pepper, Garlic, Sofrito, and Sazon for 5-6 minutes. Remove and set aside in bowl..

Add remaining Tbsp of Olive Oil and brown Ground Chuck. When browned, drain fat and add Onion, Bell Pepper, Garlic and Sofrito mixture to skillet and set aside..

In small skillet, simmer Vinegar, Olives, Capers, Raisins, Salt and Pepper, Cinnamon, Cloves and Bay leaves for up to 10 - 12 minutes stirring to distribute flavors..

In separate skillet, toast the almonds. You want them brown, but not burned. These add a very nice texture!! When done, add them to the meat mixture..

At this point, add the Olive and Caper mixture (in step 3) to the Ground Chuck mixture. Add Almonds and Diced Tomatoes. Bring up to heat and turn to simmer for approximately one hour. You're going to LOVE how your house is smelling..

There's just something about my Caldero that makes this so much better. Not necessary though..

Everyone intends to be a better cook. Everyone wishes to try out enjoyable recipes. Discovering the moment and feeling the motivation to be creative in the kitchen area can in some cases pose an obstacle though. We hope these Puerto Rican Picadillo recipe can bring the magic to your cooking area. Give a number of these concepts a shot tonight, your taste buds will certainly thanks!

If you find this Puerto Rican Picadillo recipe helpful please share it to your good friends or family, thank you and good luck.

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