It's long been claimed that the most effective means to a man's heart is through his stomach. But guys aren't the only ones who enjoy a great meal. Cooking is not just a technological skill, it's a life activity that you make use of every day. Here, Seafood Chowder recipe to exercise as well as boost your cooking abilities and make you also much better at it.
Seafood Chowder
To make Seafood Chowder you need 15 ingredients and 8 steps. Here is how you do that.
Ingredients of Seafood Chowder :
You need bacon slices.
Use green onions minced - reserve green part and set aside.
You need to prepare thyme.
Use whole garlic's minced.
Provide flour.
Prepare milk (I used nonfat).
You need to prepare chicken stock.
Prepare bay leaves.
Use raw shrimp in shell.
Use lobster tails.
You need salt.
You need to prepare pepper.
You need red pepper flakes (I used 2 tsp because I like it spicy).
Provide frozen corn.
Use crab meat (I used Blue Star).
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instructions :Seafood Chowder
In a stock pot, cook bacon. Remove bacon when finished and set aside..
Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes..
Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute..
On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood..
Remove shrimp and lobster tails when cooked and turn stovetop to low..
Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot..
Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions..
You can adjust the seasonings to your taste and add more flour for thickness..
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