Mike's Hot & Creamy Seafood Artichoke Spinach Dip, fit for newbie.
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Cooking might be among the earliest skills on the planet. That does not suggest that there are any restrictions to the expertise offered for the chef thinking about boosting his or her abilities. Even the finest chefs, also experts, can constantly discover new dishes, methods as well as strategies to enhance their kitchen abilities, so lets try this Mike's Hot & Creamy Seafood Artichoke Spinach Dip recipe, we hope you like it.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip
To make Mike's Hot & Creamy Seafood Artichoke Spinach Dip you need 18 ingredients and 4 steps. Here is how you do it.
Ingredients of Mike's Hot & Creamy Seafood Artichoke Spinach Dip :
- Use ● For The Seafood [fine chopped or flaked].
- You need to prepare LG Raw Lobster Tail.
- You need to prepare LG Raw Scallops.
- Use Raw Flaked Crab Meat.
- You need ● For The Creamy Spinach Artichoke Dip.
- You need Artichokes [fully drained - rough chopped].
- Prepare Box Or Canned Spinach [fully drained in cheesecloth].
- Use Package Philadelphia Cream Cheese [room temp].
- You need to prepare Shredded Mozzarella Cheese.
- Use Shredded Parmesan Cheese.
- Use Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
- Prepare Fine Minced Garlic.
- You need to prepare Sun Dried Tomatoes.
- You need to prepare Fresh Ground Black Pepper.
- Provide Dried Parsley.
- You need to prepare ● For The Sides [as needed].
- You need to prepare Fresh Tortilla Chips.
- Provide Fresh Toasted Breads.
Short Tips:
If you are cooking from a recipe, the simplest tip we can give you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.step by step :Mike's Hot & Creamy Seafood Artichoke Spinach Dip
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
- Chop and mix everything together well..
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
- Enjoy!.
Take these Mike's Hot & Creamy Seafood Artichoke Spinach Dip recipe ideas and also use them and maybe even experiment while you go to it. The cooking area is a great area to attempt new things with the right aid.
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