Everyone loves the suggestion of sitting down to a scrumptious home-cooked dish, however with today's hectic timetables, it can be tougher than ever to find the time to put one together. Fortunately, aid is around, the Salmon Fillet and Seafood Pot Pie recipe and advice in this short article will aid you created healthier meals for your family members in a remarkably, short time.

Salmon Fillet and Seafood Pot Pie

You can have Salmon Fillet and Seafood Pot Pie using 16 ingredients and 20 steps. Here is how you do it.

Ingredients of Salmon Fillet and Seafood Pot Pie :

You need to prepare 5 oz Salmon Fillets.

You need to prepare Butter.

You need to prepare Shallots, minced.

You need Celery, diced.

Provide Potato, diced.

Provide Flour.

Use Clam Juice.

Prepare Sherry.

Use Tomato Sauce.

Provide Heavy Cream.

Prepare 8oz Lobster Meat, cut into 1" chunks.

You need Scallops, halved or quartered depending on size, divided.

You need Peas, thawed.

You need to prepare Egg Yolk.

Provide Milk.

Provide Puff Pastry.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Salmon Fillet and Seafood Pot Pie

Season the salmon fillets with salt and pepper..

Place your salmon fillets into a sous-vide pouch and vacuum seal the bag..

Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) **Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book**.

Heat the butter in a sauce pan, add shallots and celery, and sweat..

Add the potatoes and continue to sweat for 2-3 minutes..

Whisk in the flour to coat all the vegetables..

Add the Sherry and tomato sauce, stir to blend..

Gradually whisk in the clam juice and cream until blended..

Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently..

Add the lobster and peas, season with salt and pepper to taste. Remove from heat..

Preheat the oven to 375°F..

Open the pouch of salmon and place 1 salmon fillet into each small baking dish..

Pour the lobster sauce into the baking dishes, equally, almost to cover salmon..

Place half the scallops around salmon and the remainder in the second dish..

Whisk together the egg and milk in a small bowl..

Brush the rim of the baking dishes with the egg wash..

Place a portion piece of puff pastry on top of the dish and press down the sides..

Brush the puff pastry with more egg wash..

Place the baking dishes on a sheet tray..

Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes..

Now that you have actually reached the end of this Salmon Fillet and Seafood Pot Pie recipe, currently experimenting with recipes as well as execute it and take pleasure in. You never understand - you just might have found a new job.

If you find this Salmon Fillet and Seafood Pot Pie recipe useful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Salmon Fillet and Seafood Pot Pie, delicious & tasty!