Everyone likes the idea of sitting down to a delicious home-cooked dish, but with today's active routines, it can be tougher than ever to discover the moment to put one together. Fortunately, help is out there, the Ravioli w/ Meat Sauce recipe and advice in this post will help you put together healthier meals for your family members in a surprisingly, short time.

Ravioli w/ Meat Sauce

You can have Ravioli w/ Meat Sauce using 25 ingredients and 7 steps. Here is how you do that.

Ingredients of Ravioli w/ Meat Sauce :

Use Ravioli Dough.

Use Flour.

Provide Eggs.

Use salt.

Use Filling & Sauce.

Provide Lbs. Ground Beef.

You need Ground Pork.

Prepare Onion.

You need Scallions.

Use Mushrooms.

Use Garlic.

Use jalapeños.

Provide Crushed Tomatoes.

Prepare Pasta Sauce.

Prepare Worcestershire Sauce.

Provide Sun-dried Tomatoes.

You need Seasonings.

You need Italian Seasonings.

Provide Oregano.

You need Paprika.

You need to prepare Garlic Powder.

You need to prepare Onion Powder.

Use Black Pepper.

You need Salt.

You need to prepare Parsley Flakes (Garnish).

Short Tips:

Do not fear sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Ravioli w/ Meat Sauce

Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes..

Prep veggies and season meat..

Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan).

Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat..

Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally..

Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out..

Serve. I topped mine with shredded cheddar and made some garlic cheese bread..

Now that you have actually read Ravioli w/ Meat Sauce recipe, it is the moment for you to head to the kitchen area as well as prepare some fantastic food! Remember, food preparation is not an ability that can be 100 percent right in the beginning. Practice is needed for you to master the art of cooking.

If you find this Ravioli w/ Meat Sauce recipe helpful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks