Best Meat Floss Bun [Tangzhong Method]

Many individuals love cooking and also assume it makes the best relaxing leisure activity. A kitchen that is filled with fresh food that scents tasty is certain to make any individual's mood a bit lighter. It can in some cases seem hard, though, to identify dishes that help you or advice that causes an ultimately effective meal. Possibly this Meat Floss Bun [Tangzhong Method] dish is the one you are trying to find.

See full list of ingredients and quantities in the printable recipe card here. Pork floss buns - a combination of a soft and fluffy bun, with a creamy and sweetened mayo filling and topped with savoury pork floss. I used some of my previous batch of TangZhong dough to turn them into pork floss buns.

Provide Tangzhong / water roux.
You need to prepare bread flour or high-protein flour.
Provide water.
Use milk.
You need to prepare Bread dough.
Use bread flour or high-protein flour.
Prepare granulated sugar.
You need instant yeast.
Use table salt.
Use milk, warm.
You need to prepare whole egg, room temperature.
Use unsalted butter, room temperature.
Prepare (4-8 tbsp) bread flour, add-on.
You need Filling.
You need to prepare mayonnaise.
You need to prepare sweetened condensed milk.
Prepare corn syrup or honey.
Prepare pork floss / chicken floss / beef floss / fish floss.

Short Tips:

When keeping active ingredients that you will use for cooking it is a good practice to stock them in large quantities and also freeze them in plastic bags. This will make preparing food easier and also much faster. As an example, when preparing vegetables, you can just pull them out of the fridge freezer as well as just boil them.

Youtu.be/Y5Qr81Y6YFc.
Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool..
Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed..
When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky..
Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 1 hour or until doubled in size..
After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces..
Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size..
Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack..
Filling: Stir everything until combined except the meat floss..
Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy..
Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day..

The answer: tangzhong, the Asian yeast bread technique that's gradually making its way into American kitchens. These days, with "artisan" the byword for many yeast bakers, we aspire to breads that are ever more crusty/chewy Introduction to tangzhong. A technique for softer yeast bread and rolls. Slit bun lengthwise, spread mayonnaise mixture inside and on top of the buns and coat generously. Follow the same steps of Tangzhong dough making to knead.

A fantastic, home-cooked meal is the example everybody remember. Utilizing these Meat Floss Bun [Tangzhong Method] recipe to enhance your food preparation coincides as a professional athlete that keeps training-- the extra you do it, the better you get, find out as long as you can around cooking. The more recipe you have, the better your dishes will taste.

If you find this Meat Floss Bun [Tangzhong Method] recipe useful please share it to your good friends or family, thank you and good luck.