Karelian Meat Stew (Traditional Finnish Dish)🇫🇮, suitable for every moment!

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See great recipes for Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 too! A traditional dish of Finland, a meat stew, in a pot, cooked in the oven. Meat will be very tender and will stew in its own juices.

Use Shoulder of Lamb (chopped into 1-2 inch pieces).
Prepare Beef Sirloin (chopped into 1-2 inch pieces).
Provide Pork (chopped into 1-2 inch pieces).
Provide Large Onion (peeled and sliced).
Prepare Beef Flavor/Stock.
Provide Butter.
Provide Water.
You need Green Onion (Optional).
Use Celery (optional for garnish).
Provide Butter.
Use Salt-Pepper.

Short Tips:

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Preheat oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef stock and the sliced onion..
Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water..
Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉.

Karelian Hot Pot -- Finnish Three-Meat Stew. Finnish Cuisine Finland Food Nordic Recipe Finnish Recipes Soup Recipes Healthy Recipes Norwegian Food Scandinavian Food Dinner Menu. Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef Karelian Hot Pot or Karjalan Paisti in Finnish is a traditional meat stew from the region of Karelia (now split between Finland and Finnish hot pot is typically seasoned with black peppercorns, allspice, and bay leaves. The dish originated in Karelia, a historical territory that lay between Finland and Russia. In modern times, it is considered Finland's national dish.

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