肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES), fit for newbie.

Cooking could be one of the earliest skills in the world. That does not imply that there are any type of limitations to the knowledge readily available for the cook curious about enhancing his or her abilities. Even the finest cooks, also specialists, can constantly discover new dishes, methods as well as techniques to improve their kitchen skills, so lets try this 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) recipe, we hope you like it.

This was originally a soupy dish consisting of minced pork in Other variations are essentially fish ball/cake noodles with minced pork and no other ingredients. However, the purist version of the dish will. Mushroom Bak Chor Mee (Mee Kia Tah Recipe).

You need - egg noodles.
You need - eggs.
You need - grounded pork.
Provide - dried shiitake mushrooms.
You need - pork meatballs.
You need (A) 1 tablespoon - dark soy sauce).
Provide (A) 1 teaspoon - light soy sauce /OR/ fish sauce.
Provide (A) 1 teaspoon - sugar (I used cane sugar).
Prepare (A) 1 piece - Aniseed (optional).
Prepare (B) 2 teaspoon - fish sauce.
You need to prepare (B) 1 tablespoon - Black vinegar.
Prepare (B) sauce from braising mushrooms.

Short Tips:

When keeping active ingredients that you will certainly use for food preparation it is an excellent behavior to stock them in huge quantities and freeze them in plastic bags. This will make preparing food simpler and much faster. For example, when preparing veggies, you can just pull them out of the freezer as well as simply steam them.

Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible..
Sieved the water that was used to soak mushroom..
In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A).
Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together.
Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim.
In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked).
Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle).
By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles.
Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly).
Plate, serve and enjoy 😋😋 it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love ❤️.

I like mee pok, but if you hand me mee kia, I would inhale them within seconds too. Bak Chor Mee (肉脞面 - Minced Pork Noodle). I have been cooking, quite a fair bit. The weeklong Lunar New Year break was filled with my This version of Bak Chor Mee is albeit my own interpretation. Lao Jian Cheng Fish Ball Noodle Minced Meat Noodle 老坚成鱼圆面肉脞.

Food preparation is a kind of art and also it takes some time as well as method to equivalent experience and know-how in the field. There are several types of food preparation as well as likewise many different kinds of food from different cultures. Apply what you've seen from 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) recipe it will certainly help you in your cooking endeavors.

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