Whether you are a college student just beginning your own culinary experiments or an experienced cook with several dinner parties under your belt, there is constantly something new to learn about cooking. We hope these Kibbeh (Lebanese Meat Stuffed) recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked meals.

Kibbeh (Lebanese Meat Stuffed)

To cook Kibbeh (Lebanese Meat Stuffed) you need 15 ingredients and 7 steps. Here is how you do it.

Ingredients of Kibbeh (Lebanese Meat Stuffed) :

You need to prepare mince beef.

Prepare bulgur.

You need to prepare salt.

Provide white pepper.

Prepare black pepper.

Provide basil leaves (chopped).

You need Filling:.

Prepare mince beef.

Prepare brown onion (chopped).

You need salt.

You need to prepare white pepper.

You need pine seed.

Prepare margarine for pine seed.

Prepare Cooking oil for tray wash.

You need to prepare Margarine for kibbeh wash.

Short Tips:

When storing active ingredients that you will make use of for cooking it is a good practice to equip them in large quantities and also freeze them in plastic bags. This will make preparing food easier and also quicker. As an example, when preparing vegetables, you can just pull them out of the fridge freezer as well as merely steam them.

instructions :Kibbeh (Lebanese Meat Stuffed)

Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside..

For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside..

In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire..

Pre-heat oven 200°C, wash baking yrays with cooking oil..

Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat..

Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden..

Enjoy them while hot..

Now that you have checked out the Kibbeh (Lebanese Meat Stuffed) recipe, and you have the expertise that you require to do in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

If you find this Kibbeh (Lebanese Meat Stuffed) recipe valuable please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Kibbeh (Lebanese Meat Stuffed), family's new favorite!