Best Arrabiata Meat Sauce

The Best And Tasty Meat Food Recipes

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Arrabiata Meat Sauce

Arrabiata Meat Sauce

To make Arrabiata Meat Sauce you need 13 ingredients and 5 steps. Here is how you do that.

Ingredients of Arrabiata Meat Sauce :

  1. Provide olive oil.
  2. You need medium yellow onions.
  3. You need to prepare meatball mix (beef, pork, veal ground mix).
  4. You need hot Italian sausage.
  5. You need cans Cento crushed tomatoes.
  6. You need to prepare can Cento tomato paste.
  7. You need cans diced tomatoes.
  8. Provide minced garlic.
  9. Prepare grated Parmesan.
  10. Provide Italian seasoning.
  11. You need Salt.
  12. You need bay leaves.
  13. Prepare Pepper.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

step by step :Arrabiata Meat Sauce

  1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes..
  2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits..
  3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper..
  4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste..
  5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals..

Take these Arrabiata Meat Sauce recipe concepts as well as use them and maybe even experiment while you are at it. The kitchen area is a great location to attempt brand-new things with the right help.

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Best Arrabiata Meat Sauce
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