Labnieh cooked with minced meat and rice, perfect & tasty!

Everyone loves the suggestion of taking a seat to a delicious home-cooked meal, however with today's busy timetables, it can be more challenging than ever before to locate the moment to put one together. Luckily, assistance is around, the Labnieh cooked with minced meat and rice recipe and advice in this write-up will help you assembled healthy meals for your household in a surprisingly, short time.

Mantu Afghan Dumplings - Dumplings filled with mince and spices from Family Food Fight. Stir the beef and Season with salt and pepper. Serve the cooked beef and vegetables over the finished rice.

Use rice.
Provide yogurt.
Use egg.
Use water.
You need Minced garlic.
You need oil.
Prepare chopped onions.
You need to prepare oil.
You need to prepare salt.
Prepare all spices.
Prepare Dry coriander.
Use pine nuts Optional.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

In pot add yogurt and egg the water salt and mix then start cooking it on medium heat do not stop mixing till it get hot about 10 minutes.
In another pot cook the one cup rice with 1/2 teaspoon salt 1 teaspoon oil and 1 and 1/2 cup of water first you boil it then you cook it on low heat for about 10 minutes.
In another pot you start cooking the meat over medium heat with 1 teaspoon oil add onions garlic spices cook for 10 minutes.
Add coriander and the cook rice then the yogurt sauce cook for 20 minutes enjoy add roasted pine nuts on top.
Jordanian style you do not need meat you cook lentil with rice1/2 cup lentil Soak half hour it in the water then cook it on low heat With 11/2 cup of water about 30 minutes then you add a cup of soak rice on top and add another cup of water and cook together adding oil and salt till the rice is Tender It’s call mjadarah.
Syrian style it called shush bark they use dough stuffed with meat the just dump it in the yogurt sauce and cook it till the dough float.

Minced lamb meat mixed with cheese served with cheese pita bread. Hummus, mousakaa, moutabal, labneh, shawarma chicken or lamb with two pita breads. Meat balls cooked in tomato and onion sauce served with rice. Cook rice with saffron (or use a little turmeric) until well done. Mash with a handful or two of breadcrumbs to achieve a soft paste.

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