Kheema methi(mince meat with fenugreek leaves)😊, fit for newbie.

When you comprehend the basics of cooking, it can be such a releasing and rewarding experience to create a just tasty dish or baked item. The smells in your home and the faces of individuals that you share it with are valuable. We wish this Kheema methi(mince meat with fenugreek leaves)😊 recipe will provide you some idea for you to become an amazing chef.

Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic.

Prepare mince(mutton/beef/chicken).
You need onion,4 tbsp ginger garlic n.
Prepare Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
Use fenugreek leaves washed n drained.
Use tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
You need tbsn oil.

Short Tips:

When keeping active ingredients that you will use for cooking it is a great practice to equip them in big amounts and also freeze them in plastic bags. This will make preparing food much easier and also faster. For example, when preparing vegetables, you can simply pull them out of the fridge freezer as well as simply boil them.

First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
Decorate with red chillies n serve with khubus/chapati/tortilla..

More stock photos from this artistSee All. Keema, Kheema or Qeema originally this word meant minced meat. Keema Methi contains methi (fenugreek leaves) as major ingredient. Photo about Keema, Kheema or Qeema originally this word meant minced meat. Keema Methi contains methi (fenugreek leaves) as major ingredient.

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