Sheik's traditional Syrian Meat Pies (Sfeeha), perfect & tasty!

Cooking is a form of art and there are various types of cooking that you can find out. You can come to be a chef or you can just try to understand the art of cooking great meals within your house. Many work in the workplace employ cooks, prep-cooks and also supervisors that likewise manage chefs. We hope this Sheik's traditional Syrian Meat Pies (Sfeeha) recipe can assist make you a much better cook.

Laham Bajine: Syrian Meat Pizzas — Gather a Table. Before I got married I gave my husband plenty of warnings about my inexperience in the kitchen. A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Prepare two cookie sheets by lining them with parchment paper or greasing and flouring them.

Use Pillsbury Grands Butter Tastin' (8 per can).
Prepare lbs. ground beef (80% lean).
Prepare plain yogurt.
You need to prepare pomegranate molasses.
You need to prepare sea salt.
Prepare black pepper.
You need lemon juice.
You need to prepare Butter.
Use Pine nuts.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Chop sweet onions finely. Use a food processor. So much easier..
In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly..
Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid.".
Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top..
Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown..

Mixture sounds about what I remember but Sitoo's was heavier on the lamb. Size of rounds to form the traditional triangle shape shown? These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Meat pies are a very popular dish throughout the world. Whether it's empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many.

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