Everybody enjoys the idea of sitting down to a delicious home-cooked meal, however with today's active timetables, it can be tougher than ever before to find the time to put one with each other. Luckily, assistance is available, the Crock Pot Taco Meat recipe and recommendations in this post will aid you assembled well balanced meals for your household in a surprisingly, short time.
Crock Pot Taco Meat
More Homemade Taco Necessities: Want to impress your family and/or guests?
After you start making this slow cooker taco meat, enjoy cooking up some of these delicious add-ons for your tacos Crock-Pot Taco Meat.
Now you know the 'why' of cooking taco meat in a Crock-Pot, but now you've got to get cooking!
You can have Crock Pot Taco Meat using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crock Pot Taco Meat :
You need meat – ground beef.
You need salsa (per every 2 pds of meat.).
Use Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.).
Short Tips:
If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will offer you is to wait for a decent sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron skillet. Also its sensible idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.
step by step :Crock Pot Taco Meat
Place the ground meat (raw) in the crock pot..
Pour the salsa on top and sprinkle with the taco seasoning mix..
Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat).
Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function..
I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !.
It turned out super tasty, incredibly low.
Dissolve taco seasoning into chicken broth.
Place chicken breasts in crock pot and pour chicken broth over.
With two forks, shred the chicken meat into bite-size pieces.
To freeze, place shredded meat into freezer bags with the juices.
Since you have checked out the Crock Pot Taco Meat recipe, and you have the expertise that you need to do in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.
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