Simmered Meat with Tofu (Niku Tofu), suitable for every moment!

The Best And Tasty Meat Food Recipes

Cooking is a kind of art and also there are several kinds of cooking that you could discover. You can become a chef or you can simply try to grasp the art of cooking great meals within your residence. Several work in the office utilize cooks, prep-cooks and also supervisors that additionally look after cooks. We hope this Simmered Meat with Tofu (Niku Tofu) recipe can aid make you a better cook.

Simmered Meat with Tofu (Niku Tofu)

Simmered Meat with Tofu (Niku Tofu)

To cook Simmered Meat with Tofu (Niku Tofu) you only need 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Simmered Meat with Tofu (Niku Tofu) :

  1. Use thinly sliced pork or beef.
  2. Use Shirataki (Konnyaku noodles).
  3. Provide tofu.
  4. You need onion.
  5. Prepare mirin : (A).
  6. Use Sake : (A).

Short Tips:

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instructions :Simmered Meat with Tofu (Niku Tofu)

  1. Cut the onion into wedges..
  2. Boil the Shirataki for 3 - 4 minutes. Drain the water and cut into bite-size lengths. Cut the sliced meat into bite-size chunks..
  3. Place Tofu in a strainer. Leave it for 20~30 minutes. This process prevents the broth from becoming watery and helps the tofu soaks the broth..
  4. Add the condiment (A) in a pan and heat until it boils. Add the onion and cook for a few minutes..
  5. Turn the heat off and add Shirataki and mix them. Then cover them with sliced meat..
  6. Cut the tofu into eight equal pieces..
  7. Turn the heat on and cook it until it boils with a lid. Then cook it over medium heat for 4 minutes..
  8. Open the lid and mix all the ingredients a few times..
  9. Place the tofu and simmer the pot with a lid for 3 minutes..
  10. Now your meal is ready. If you leave the pan for a while, the ingredients soak the broth more..

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Simmered Meat with Tofu (Niku Tofu), suitable for every moment!
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