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Simmered Meat and Potato (Nikujaga)

To make Simmered Meat and Potato (Nikujaga) you only need 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simmered Meat and Potato (Nikujaga) :

Prepare potatoes (approx. 500 g).

Prepare onions.

You need to prepare thinly sliced pork or beef (if any, otherwise minced pork).

Provide shirataki (konnyaku noodles).

You need to prepare oil.

Use soy sauce.

You need to prepare sugar.

You need butter.

Short Tips:

Preparation is an extremely fundamental part of food preparation. You intend to make sure you have every thing you might need. You additionally wish to ensure you have all the products you may need. You do not wish to be in the middle of a meal and also figure out you are missing something vital.

step by step :Simmered Meat and Potato (Nikujaga)

Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length..

Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now..

Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot..

Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter..

You do not require to be a pro to prepare a terrific meal. There are numerous recipes that look difficult as well as overwhelming, but are in fact, quite simple one of it is Simmered Meat and Potato (Nikujaga) recipe. We wish, this recipe has actually instilled some self-confidence in you for the following time you remain in the kitchen.

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