How to Cook Yummy Steam eggplant with stir fry minced meat

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Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly.

Prepare fish sauce.
You need oyster sauce.
You need of sesame oil.
Use Garlic.
Use Minced meat(pork).
Prepare Big red chilies u can go with green too.

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.

Prep all your ingredients as seen in pictures below. I steam my eggplant earlier while prep for other ingredients..
Heat your cooking oil and wok,I’m using the same wok I used to make my fried chicken gravy cos I need to cook fast,thehehe...somehow the left over gravy around it make it more delicious. U can try too no harm done. That what homecooking its all about 😝😛.fry your garlic until golden color and add in your minced meat,stir until meat is cooked well and then add in abit of water and all the sauces.and then add in chili’s..
Once it get dry abit,then add in your steam eggplant.put in your plate and then pour abit of sesame oil. Then ready to serve..

The fried eggplant gives a richer flavour to the dish and a completely different texture. Add the remaining Chilli Pork Mince ingredients and. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. Heat a pan with the oil over medium high heat.

Since you have actually read Steam eggplant with stir fry minced meat recipe, it is the moment for you to head to the kitchen as well as prepare some excellent food! Bear in mind, cooking is not a skill that can be 100 percent right at first. Technique is needed for you to grasp the art of food preparation.

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