Vegetables and meat soup - shorbet khodra w lahmeh, tasty & perfect

Whether you are a college student just beginning your very own cooking experiments or an experienced cook with several dinner events under your belt, there is constantly something new to learn more about cooking. We hope these Vegetables and meat soup - shorbet khodra w lahmeh recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked meals.

They're shaped into patties, bound with eggs, and fried in oil just like Hanukkah latkes. Heat a little bit of vegetable oil in a large nonstick frying pan. Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh.

Prepare round beef, cut into cubes.
You need to prepare green beans, washed with ends.
Provide zucchini, cut into cubes.
Use medium carrots, peeled and cut into cubes.
You need potatoes, peeled and cut into cubes.
You need large tomatoes, peeled and cut into cubes.
Use small onion, finely chopped.
You need to prepare fresh parsley, chopped.
Provide tomato paste dissolved in 1 cup water.
You need to prepare vegetable oil.
Prepare cinnamon sticks.
You need pepper.
Use salt.

Short Tips:

You can get rid of the garlic smell from your hands by massaging them for thirty secs on your stainless-steel oven before washing them. Garlic adds a wonderful flavor to many dishes, yet the distinct smell can stick around on your hands. Utilizing this suggestion, you can enjoy your supper without your hands smelling highly of garlic.

In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
Serve hot..

Akl b' zeit is the vegetarian cuisine of Lebanon. Meat and vegetables soup with parsley in bowl over white wooden background close up. For me lentil soup is very much comfort food, and great on a cold night. A very healthy and satisfying meal within IT self. Vegetables with meat soup - download this royalty free Stock Photo in seconds.

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