Recipe for Tasty "Picadillo" Hash- My Grandmother's Recipe
The Best And Tasty Meat Food Recipes
If you are having problem lately in the kitchen when it comes to getting your food perfect, you are not the only one. Many people have natural cooking skill yet not quite sufficient knowledge to prepare with excellence. This "Picadillo" Hash- My Grandmother's Recipe recipe is a good start, easy to cook as well as scrumptious.
"Picadillo" Hash- My Grandmother's Recipe
You can cook "Picadillo" Hash- My Grandmother's Recipe using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of "Picadillo" Hash- My Grandmother's Recipe :
- Provide GROUND BEEF.
- Provide sliced carot.
- Use Gold Potatoes chopped (could be russett).
- You need ground cumin.
- You need ground black pepper.
- Prepare warm water.
- Prepare salt.
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- cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people.
- heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots).
- once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies).
- Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed.
- Picadillo is served hot and serves about 5 people.
Take these "Picadillo" Hash- My Grandmother's Recipe recipe suggestions and also use them and also maybe even experiment while you go to it. The kitchen area is an excellent place to try brand-new things with the appropriate aid.
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