Casserole of baby zucchini stuffed with ground meat - koussa ablama, tasty & healthy!

Cooking might be among the oldest abilities worldwide. That does not imply that there are any type of restrictions to the knowledge offered for the chef curious about raising his or her abilities. Also the finest chefs, even professionals, can constantly find brand-new recipes, techniques as well as methods to boost their kitchen skills, so lets try this Casserole of baby zucchini stuffed with ground meat - koussa ablama recipe, we hope you like it.

Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Sliced zucchini and shredded carrots team up to make this tasty casserole. Sprinkle lightly with salt, freshly ground black pepper, and a poultry seasoning blend.

Prepare baby zucchini, washed.
Prepare tomatoes, cut in slices.
Provide tomato paste, dissolved in 1 cup of water.
You need to prepare salt.
Use vegetable oil, for frying.
You need For the stuffing:.
You need coarsely ground beef.
Prepare onions, finely minced.
Use pine nuts.
Provide vegetable oil.
Provide salt.
Use pepper.
Use cinnamon.

Short Tips:

Prep work is a very fundamental part of cooking. You want to make sure you have every item you might need. You also want to see to it you have all the materials you could need. You do not intend to be in the center of a meal and also discover you are missing something important.

Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..
Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..
Stuff the zucchini, making sure they are fully stuffed..
In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..
Preheat the oven to medium heat..
Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..
Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
Serve hot with vermicelli rice..
Note: You can find the recipe 'vermicelli rice' under my profile..

Prepare baking dish by smearing butter on bottom and sides. Add another layer same as before. Ground beef and zucchini make a great pairing is this surprisingly light casserole. To make it vegetarian, I substitute chopped mushrooms for ground meat, to great effect. The koussa are usually served warm, and a dollop of yogurt goes wonderfully with them.

Cooking is a form of art and also it takes some time as well as technique to equivalent experience and knowledge in the field. There are several forms of cooking as well as likewise many different sorts of food from various societies. Apply what you have actually seen from Casserole of baby zucchini stuffed with ground meat - koussa ablama recipe it will assist you in your cooking endeavors.

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