The best Chicken with rice and ground meat - riz 3a djej

If you are having trouble lately in the kitchen when it pertains to getting your cuisine just right, you are not the only one. Lots of people have all-natural cooking skill however not quite enough expertise to cook with perfection. This Chicken with rice and ground meat - riz 3a djej recipe is an excellent start, simple to cook and also tasty.

The delicately spiced lamb and rice is topped with cinnamon-dusted chicken, golden almonds and pine nuts. ½ tsp ground cinnamon. To make the rice, place a large saucepan over medium heat. Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown.

You need to prepare chicken thighs.
Use chicken breasts.
Prepare finely ground beef.
Provide white rice.
Use big onion.
Use small onion, finely chopped.
You need pine nuts, roasted.
Prepare almonds, roasted.
You need to prepare vegetable oil.
Prepare water.
Use cinnamon stick.
Provide bay leaves.
Provide pepper.
Use salt.
Provide cardamom pods.
You need cinnamon.

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In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked..
Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked..
Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use..
In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown..
Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked..
To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts..

Chicken and Onion Tagine (Djej Besla). Chicken and Onion Tagine (Djej Besla). Freshly ground black pepper, to taste. Lebanese Grilled Chicken Recipe With Garlic - Djej Miswe is a Traditional Lebanese Cuisine Dish That is Delicious and Rich in Garlic Flavor. In a bowl, sprinkle then rub ground cinnamon on raw chicken, rub with half a cup of vinegar for a couple of minutes and then rinse well with cold water.

Now that you have actually read Chicken with rice and ground meat - riz 3a djej recipe, it is the time for you to head to the cooking area as well as prepare some fantastic food! Remember, food preparation is not an ability that can be one hundred percent right initially. Method is needed for you to grasp the art of food preparation.

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