Recipe for Yummy BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

There are many resources of info on cooking. Some details is geared towards skilled cooks and also not for the average person. It can be puzzling to wade through all of the offered details. The good news is, this BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles recipe is easy to do and will certainly provide you some fantastic suggestions. They will benefit any individual, also an amateur.

This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had. The dish is prepared in a large pot by sauteing Cajun seasoned chicken and andouille sausage (a spicy sausage that is preserved by smoking the meat in casing), peppers and. Home > Recipes > Meat Dishes > Best Cajun Andouille and Chicken Gumbo.

Provide Bianco Meats Cajun Marinated Chicken Thighs.
Use Bianco Meats Andouille Sausage.
Prepare Hungry Jack Pancake and Waffle Mix.
Prepare Maple Syrup.
You need to prepare Tblsp red hot sauce.
Use honey.
Use rosemary(for decor optional).
Use all purpose flour.
Prepare buttermilk.
Use sp of Cajun spice.
Prepare dry thyme.
You need to prepare julenned leeks.
You need Tblsp of kosher salt.
You need ground black pepper.
Provide canola oil.
Prepare Cast iron pan or your fave fry pan.
Use Waffle pan.
You need to prepare Pam non stick cooking spray.

Short Tips:

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Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
Warm up your grill pan or bbq grill and get sausages cooking.
Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
Spray your waffle pan with Pam non-stick spray cook until golden.
Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

Put the chicken breast side down on. Cajun andouille sausage, one of the two main andouille varieties, is a common ingredient in Louisiana Cajun specialty dishes such as gumbo and jambalaya. Grill Cajun andouille sausages by brushing the sausages with vegetable oil, then placing them on a prepared grill preheated to high. Homemade Sausage Recipes Meat Sausage Charcuterie Recipes Andouille Brat Sausage How To Cook Sausage Andouille Chicken Sausage Sheet Pan Dinner Deconstructed Andouille Chicken Sausage Veggie Kabobs!

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