Recipe for Tasty Vegetables and meat casserole - sayniyet khodra w lahmeh

Once you understand the fundamentals of cooking, it can be such a releasing and compensating experience to create a merely scrumptious meal or baked thing. The smells in your home and also the faces of the people who you share it with are priceless. We wish this Vegetables and meat casserole - sayniyet khodra w lahmeh recipe will certainly provide you some concept for you to end up being a remarkable cook.

The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. They're shaped into patties Heat a little bit of vegetable oil in a large nonstick frying pan. With a large spoon, ladle in For a vegetarian variation: Skip the meat.

You need beef, cut into medium-sized cubes.
Use baby zucchini, washed and cut in wedges.
Use small eggplants, cut in wedges.
You need to prepare medium carrots, cut in wedges.
Use potatoes, peeled and cut in medium-sized cubes.
You need baby corn.
Prepare tomato paste dissolved in 1 cup water.
Prepare vegetable oil, for frying.
You need salt.
Use cinnamon.
Provide black pepper.

Short Tips:

Among the greatest things that you can do is to cook with family members or buddies. When you cook with another person, you will have the ability to pick up on techniques that they execute and also will have the ability to better yourself as a cook. Speak with them to see exactly how their thought process works, to elevate your knowledge.

Preheat the oven to medium heat..
Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated..
Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked..
Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside..
Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat..
Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes..
Serve hot with vermicelli rice or pita bread..
Note: You can find the recipe 'vermicelli rice' under my profile..

Potato casserole with meat and mushrooms with cheese crust. Meat-stuffed vegetables, typically with a filling of short-grain rice and ground meat, are a staple of home cooking. Another version of meat stuffing features the meat only (mixed with pine nuts), which is used for koussa ablama (zucchini) or sheikh el mehsheh (eggplantsthe sheikh of the stuffed!). When most people think "casserole," they think of those soggy potluck tuna noodle dishes that we all spent our childhoods avoiding. But casseroles really don't deserve such a bad rap—they're quick to prep, easy to clean up, and can be healthy if they're packed with the.

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