As soon as you recognize the fundamentals of cooking, it can be such a releasing and also rewarding experience to develop a merely delicious meal or baked product. The scents in your house and the faces of individuals that you share it with are valuable. We wish this Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! dish will certainly offer you some concept for you to come to be a phenomenal chef.

Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !

You can cook Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! :

Use Bianco Meats Bourbon Steak tips.

Use your fave Bourbon, I used Jack Daniels.

Prepare Chopped shallots.

You need to prepare chopped garlic.

You need to prepare whole milk.

Prepare water.

Provide kosher salt.

You need Tblsp unsalted butter.

Provide bay leaf.

Use chopped Italian parsley.

You need Worcestershire Sauce.

Provide Beef Stock (canned is fine or boxed).

You need to prepare Parmesan Cheese.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !

Let your steak tips come to room temperature heat up grill or grill pan.

Gather your ingredients together.

Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins.

Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside.

Place steak tips in heated grill pan or grill and sear on each side to desired doneness.

While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker..

Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,.

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Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !, fit for newbie.