Green peas and meat stew - bazella w riz, suitable for every moment!

If you are having difficulty lately in the kitchen when it concerns getting your food perfect, you are not alone. Lots of people have natural cooking ability but not quite adequate knowledge to cook with perfection. This Green peas and meat stew - bazella w riz recipe is a great start, easy to cook and scrumptious.

By Norma Dakhoul Source: SBS Photography by Alan Benson More from the Lebanese Recipes Kitchen: Rice and Chick peas (Rez bel hummos) Lamb Tomato and Green Peas Rice Syrian Green Peas Stew Lemon-Garlic Chick Pea Dip with Veggies. Bazella (Lebanese Stew with Peas) is a classic dish made of peas, beef, tomatoes, onion, cilantro and garlic served over Arabic Rice. Beef Stew with peas and carrots ( Bazella W Riz) - thesaltandsweet.com.

You need to prepare mixed peas and carrots, 450 grams/can.
You need to prepare round beef, cut into small cubes.
Prepare medium onion, finely chopped.
You need garlic, crushed.
Use tomato paste, dissolved in 1 cup water.
You need to prepare vegetable oil.
Use salt.
You need to prepare black pepper.

Short Tips:

One of the greatest points that you can do is to prepare with family members or friends. When you prepare with somebody else, you will certainly be able to notice tricks that they execute and will be able to much better on your own as a chef. Talk with them to see how their thought process works, to boost your proficiency.

In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft..
Add the garlic and meat cubes. Stir on medium heat until the meat is cooked..
Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients..
Cover the pot and let it simmer for 20 min on low heat..
Serve with vermicelli rice..
Note: You can find the recipe 'vermicelli rice' under my profile..

EDIT*** I added the juice of half a lemon at the end. This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats. Instead of potato you can use flour noodles, but they have to be small. Add green peas and potato into stew and cook until all ingredients become soft and liquid is reduced a bit.

There are couple of activities as enjoyable and rewarding as cooking. Not only can you bend your innovative muscles, you can additionally supply scrumptious meals for your family members. Broadening your understanding of cooking is specific to enhance your time in the cooking area. Attempting Green peas and meat stew - bazella w riz recipe is a fantastic method to do simply that.

If you find this Green peas and meat stew - bazella w riz recipe valuable please share it to your close friends or family, thank you and good luck.